Deloraine Homestead now offers in-house meals, served either in the dining room or in your room. (Jacaranda Suite and A Bush Palette Cottage only.)

Guests can enjoy the luxury of a two or three course meal served in a beautiful environment and then not have the worry of driving home.

SOUPS

CREAMY PUMPKIN and GINGER

CLASSIC MINESTRONE

LAMB and ROSEMARY

ENTREES

LOCAL GOATS CHEESE, THYME & GLAZED LEEK POLENTA PASTRY TART with TOMATO CHUTNEY

PORK & LOCAL HAZELNUT TERRINE W/ café 8 ONION MARMALADE, HOMEMADE CUCUMBER PICKLES & CRISP TOASTS

MAIN EVENT

      THAI GREEN COCONUT CURRY FULL OF FLAVOUR and AROMAS of the EAST. SERVED with STEAMED RICE.

LAMB SHANKS SLOWLY COOKED to RELEASE THEIR FULL FLAVOUR.SERVED ON CREAMY MAHED POTATO and SEASONAL VEGETABLES.

ROAST PUMPKIN & ROASTED VEGETABLE LASAGNE

DESSERTS

ROSE SCENTED MERINGUES W/ LOCAL BERRIES
& YV CLOTTED CREAM (gf)

KENNEDY and WILSON CHOCOLATE FONDANTS.

STICKY DATE PUDDING WITH TOFFEE SAUCE SERVED WITH FRESH CREAM and BERRIES

$60 per person for three courses

This is a sample of the menu that is available. Due to local produce availability the menu does change.

ASIAN INSPIRED MENU...BEEF Selection **JULY and AUGUST**

The menu we present tonight has been designed to reflect the influences of Japan and Korea.

APPETISER

We start with a delicious cauliflower soup served with homemade croutons and a sprinkle of parsley

ENTRÉE

Duo of Sea and Land, Tempura style

A superb, flavoursome Shitake mushroom filled with minced prawns.

Butterflied scallop with padano cheese.

All accompanied by a seasonal refreshing salad.

MAINS

Our next dish that we would like to present for your enjoyment comprises slow cooked beef short ribs which have been allowed to infuse with a depth of flavour over two days. It is served with potato and celeriac mash, carrots and a Japanese radish.* (Vegetables are seasonal and will change)

DESSERT

Finally the dessert we have chosen to compliment your meal is a citrus and yuzu panna cotta with a citrus reduced sauce that is served with a beautiful white peach and a sprinkle of walnuts, pistachios in a sweet syrup.

Tea and Coffee will also be available

We hope that you have enjoyed your meal that was chosen to reflect the freshest ingredients available at this time of the year in the Yarra Valley.

$75.00 per person for four courses

ASIAN INSPIRED MENU....Fish Selection 

APPETISER

We start with a delicious Miso  soup served with Japanese Wakame (seaweed)  in a lidded bowl.

ENTRÉE

Duo of Sea and Land, Tempura style

A superb, flavoursome Shitake mushroom filled with minced prawns.

Butterflied scallop with padano cheese.

All accompanied by a seasonal refreshing salad.

MAINS

Our next dish that we would like to present for your enjoyment comprises a market fresh  John Dory fillet braised in our unique soy and dashi stock, served with Japanese rice.*(Could be substituted according to the market)

DESSERT

Finally the dessert we have chosen to compliment your meal is a citrus and yuzu panna cotta with a citrus reduced sauce that is served with a beautiful white peach and a sprinkle of walnuts and pistachios in a sweet, citrus syrup.

Tea and Coffee will also be available

We hope that you have enjoyed your meal that was chosen to reflect the freshest ingredients available at this time of the year in the Yarra Valley.

Thank you for choosing to dine at Deloraine Homestead.

 24 Hours notice is required for the Asian menu.

Your chefs are :-

Paul   Lee                                                            

Idylle Lee

$75.00 per person for four courses

TABLE 181

This innovative way of dining combines 1 table, 8 people,1 chef .             Your personal chef cooks solely for your enjoyment a selection of food that is inspired by Japan and Korea. The main focus is on the fifth taste, UMAMI.

All the sauces and stocks have been made from high quality ingredients sourced locally from the Yarra Valley and imported from Japan and Korea.

The menu changes seasonally or according to the market.

This exclusive dining experience is only available at Deloraine Homestead and must be booked in advance. We only take bookings of eight people for this culinary adventure.

In winter, dining will be in our beautiful dining room, but as the weather warms up diners will be asked if they would like to eat outside in our pavilion over looking the lake with magnificent views of the Yarra Valley. Sunsets will amaze you.

Diners are encouraged to gather together like minded friends to form a group booking.

Please be patient as we are currently working on this menu. It will be published very soon.