Deloraine Homestead now offers in-house meals, served either in the dining room or in your room. Jacaranda Suite and A Bush Palette Cottage only.
Guests can enjoy the luxury of a four course meal served in a beautiful environment and then not have the worry of driving home. Wines are available at a per bottle price or guests may bring their own.

 MOSTLY ORGANIC DINNER MENU

SOUPS

FRAGRANT MIDDLE EASTERN SPINACH & LENTIL SOUP
W/ TANGY  LEMON YOGHURT (gf)

CLASSIC MINESTRONE W/ PARMESAN CRISPS (gf)

CORN & LOCALLY GROWN POTATO CHOWDER
W/ FRUITION SOURDOUGH CROUTONS (gf without croutons)

ENTREES

LOCAL GOATS CHEESE, THYME & GLAZED LEEK POLENTA PASTRY TART
W/ Café 8 TOMATO JAM (gf)

PORK & LOCAL HAZELNUT TERRINE W/ café 8 ONION MARMALADE, HOMEMADE CUCUMBER PICKLES & CRISP TOASTS

MAIN EVENT

SPANISH CHICKEN (free range) & CHORIZO HOT POT SPIKED
W/ SMOKED PAPRIKA & WHITE WINE (gf)

SLOW COOKED LOCAL VENISON, SMOKED BACON
& YV SHIRAZ IN A POT PIE W/ SALAD GREENS

ROAST PUMPKIN & RED LENTIL LASAGNE (handmade pasta)
W/ TOMATO SUGO & BAKED RICOTTA CRUST

DESSERTS

ROSE SCENTED MERINGUES W/ LOCAL BERRIES
& YV CLOTTED CREAM (gf)

KENNEDY & WILSON CHOCOLATEY CHOCOLATE BROWNIE
W/  HOMEMADE CINNAMON ICE CREAM & WARM CHOCOLATE GANACHE

ORANGE & HAZELNUT POPPYSEED CAKE
W/ CARDAMMON SYRUP & NATURAL YOGHURT (gf)

LOCAL, FREE RANGE, HOMEMADE, SEASONAL AND ORGANIC PRODUCE USED THROUGHOUT THIS DELICIOUS MENU TO BRING THE ABSOLUTE BEST TO YOU

(gf = Gluten free)